Six Atlanta chefs participating in Georgia Peanut Restaurant Week
ATLANTA, Ga. (CBS46) - Six Atlanta chefs will create dishes inspired by Georgia peanuts during Georgia Peanut Restaurant Week Oct. 4 to 9.
During Georgia Peanut Restaurant Week, each chef will create special Georgia Peanut-inspired dishes with ingredients including raw or roasted peanuts, peanut oil, peanut flour, and more.
Bastone chef Past Pascarella, Twisted Soul’s Robert Butts, Canoe’s Matt Basford, Talat Market’s Parnass Savang, The Woodall’s Karl Gorline and Nick’s Westside’s Nick Leahy will participate. The dishes vary from Basford’s peanut macarons with chocolate mousse to Gorline’s BBQ Octopus Sous Vide.
Chefs in Athens, Blue Ridge, Columbus, Savannah, St. Simons Island and Tifton are also participating.
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