ENZO Dishes Featured inside Delta Sky Clubs in Atlanta Airport

ATLANTA, Ga. (ATL Live) - Travelers passing through Hartsfield-Jackson Atlanta International Airport now have a new option for an Atlanta-made bite inside the terminal. Andrea Montobbio, Executive Chef at ENZO Steakhouse & Bar, stopped by to talk with host Ava Braatz about ENZO’s dishes being featured in Delta Sky Clubs through Delta Air Lines’s Local Flavor program.

The program spotlights regional cooking in select Sky Clubs, bringing in a rotating lineup of chefs and restaurants throughout the year. For ENZO, that includes Italian favorites designed to translate to the club setting while keeping an ingredient-driven approach—like black garlic marinated short rib, a salt-crusted beet salad, and tiramisu inspired by a family recipe.

Montobbio also shared what’s next for the team: he and Chef David Gibbs are preparing to open Bicicletta in Peachtree City later this spring into early summer, with a more relaxed, everyday Italian focus.

Details

• Where to find ENZO in ATL airport: Delta Sky Clubs, B Concourse and D Concourse (Hartsfield-Jackson Atlanta International Airport)
• Coming soon: Bicicletta (Peachtree City) — opening later spring to early summer (more details not yet provided)

ATL Live is your home for food, fun and entertainment in Atlanta. As a product of Atlanta News First, ATL Live features live and taped segments with guests, some of which may be sponsored. If you or someone you know is interested in appearing on the show, please email us at info@atlliveshow.com.