Living off the land: activist shares yearlong foraging challenge

ATLANTA, Ga. (ATL Live) - Environmental activist Robin Greenfield, an advocate for sustainable living and food sovereignty, stopped by ATL Live to discuss his ongoing effort to live on 100% foraged food and medicine for one year—without grocery stores or restaurants.

Greenfield is also traveling with a portable “pantry” of foraged items, which he uses to show the variety of wild foods and medicines he has gathered, including herbs, greens, mushrooms, fruits and other ingredients.

Learn more about Robin and follow his journey online: www.robingreenfield.org/

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